A report in the American Journal of Clinical Nutrition gives the latest on the link between cow’s milk and type 1 diabetes. Researchers have long known that type 1 diabetes occurs when white blood cells attack the pancreas and kill off the insulin-producing cells. The question is, what triggers this deadly autoimmune reaction? Is it a virus? Perhaps some kind of bacterium? Many have pointed a finger of blame at cow’s milk. After all, people who were formula-fed as infants are much more likely to develop type 1 diabetes, compared with their breast-fed counterparts. A major international study, called the Trial to Reduce Insulin-dependent diabetes mellitus in the Genetically at Risk (TRIGR) study, aims to nail down the role of cow’s milk in diabetes risk. The research team encouraged a group of women to breastfeed. Those who then transitioned their infants to baby formula were given a specially prepared formula in which proteins were broken up, so that no intact cow’s milk pro...
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